Crispy and Flavorful Broaster Chicken Recipe A Finger-Licking Delight
Broaster chicken is a beloved classic that never fails to impress with its irresistible combination of crispy coating and juicy, tender meat. Originating from the iconic Broaster Company, this recipe has stood the test of time and continues to be a favorite in households and restaurants alike. Today, we’ll guide you through the process of creating your own mouthwatering Broaster chicken at home, ensuring every bite is bursting with flavor and crunch.
Ingredients:
- 1 whole chicken, cut into pieces (or use your preferred chicken parts)
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for extra heat)
- Vegetable oil for frying
Directions:
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps remove any excess moisture, ensuring the coating adheres properly.
- Mix the Seasoning: In a shallow dish, combine the all-purpose flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to evenly distribute the seasonings.
- Coat the Chicken: Dredge each chicken piece in the seasoned flour mixture, ensuring they are well coated on all sides. Shake off any excess flour and place the coated chicken pieces on a wire rack set over a baking sheet. This allows air to circulate around the chicken, helping it to become extra crispy when fried.
- Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat enough vegetable oil to fully submerge the chicken pieces. Heat the oil to 350°F (175°C) over medium-high heat.
- Fry the Chicken: Carefully lower the chicken pieces into the hot oil, being mindful not to overcrowd the pot. Fry in batches if necessary to maintain an even temperature and ensure crispy results. Cook the chicken for 12-15 minutes, or until golden brown and cooked through, with an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness if unsure.
- Drain and Serve: Once the chicken is cooked to perfection, use a slotted spoon or tongs to transfer it to a wire rack or paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
What to Serve With:
- Classic sides such as mashed potatoes, coleslaw, and cornbread for a comforting meal.
- Fresh green salad with a tangy vinaigrette to balance out the richness of the chicken.
- Homemade biscuits or dinner rolls for a delicious accompaniment.
Cooking Time:
Preparation and cooking time for Broaster Chicken typically range from 30 to 40 minutes, depending on the size of the chicken pieces and the frying method used.
Tips for Perfection:
- For extra crispy chicken, double-dip the coated chicken pieces in the seasoned flour mixture before frying.
- Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior and juicy interior.
- Use a wire rack to allow excess oil to drain off the chicken after frying, preventing it from becoming greasy.
Storage and Shelf Life:
Leftover Broaster Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Flavor Variations:
- Experiment with different seasonings and spices to create unique flavor profiles. Try adding herbs like thyme, rosemary, or sage to the seasoned flour mixture for a fragrant twist.
- For a spicy kick, increase the amount of cayenne pepper or add a dash of hot sauce to the flour mixture.
- Substitute some of the all-purpose flour with cornmeal or breadcrumbs for added texture and crunch.
Choosing the Right Recipe:
When selecting a Broaster Chicken recipe, look for one that provides clear instructions and a well-balanced seasoning blend. Consider your personal preferences and adjust the seasoning accordingly to suit your taste. Whether you prefer classic Southern-style seasoning or want to experiment with bold flavors, there’s a Broaster Chicken recipe out there to satisfy your cravings.
With its crispy coating and succulent meat, homemade Broaster Chicken is sure to be a hit at your dinner table. Whether enjoyed as a comforting weeknight meal or served as a crowd-pleasing party dish, this recipe promises to delight your taste buds and leave you craving for more.
Crispy and Flavorful Broaster Chicken Recipe A Finger-Licking Delight
Broaster chicken is a beloved classic that never fails to impress with its irresistible combination of crispy coating and juicy, tender meat. Originating from the iconic Broaster Company, this recipe has stood the test of time and continues to be a favorite in households and restaurants alike. Today, we’ll guide you through the process of creating your own mouthwatering Broaster chicken at home, ensuring every bite is bursting with flavor and crunch.
Ingredients
- 1 whole chicken cut into pieces (or use your preferred chicken parts)
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper optional for extra heat
- Vegetable oil for frying
Instructions
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps remove any excess moisture, ensuring the coating adheres properly.
- Mix the Seasoning: In a shallow dish, combine the all-purpose flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to evenly distribute the seasonings.
- Coat the Chicken: Dredge each chicken piece in the seasoned flour mixture, ensuring they are well coated on all sides. Shake off any excess flour and place the coated chicken pieces on a wire rack set over a baking sheet. This allows air to circulate around the chicken, helping it to become extra crispy when fried.
- Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat enough vegetable oil to fully submerge the chicken pieces. Heat the oil to 350°F (175°C) over medium-high heat.
- Fry the Chicken: Carefully lower the chicken pieces into the hot oil, being mindful not to overcrowd the pot. Fry in batches if necessary to maintain an even temperature and ensure crispy results. Cook the chicken for 12-15 minutes, or until golden brown and cooked through, with an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness if unsure.
- Drain and Serve: Once the chicken is cooked to perfection, use a slotted spoon or tongs to transfer it to a wire rack or paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
Notes
What to Serve With:
Classic sides such as mashed potatoes, coleslaw, and cornbread for a comforting meal.
Fresh green salad with a tangy vinaigrette to balance out the richness of the chicken.
Homemade biscuits or dinner rolls for a delicious accompaniment.
Cooking Time:
Preparation and cooking time for Broaster Chicken typically range from 30 to 40 minutes, depending on the size of the chicken pieces and the frying method used.
Tips for Perfection:
For extra crispy chicken, double-dip the coated chicken pieces in the seasoned flour mixture before frying.
Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior and juicy interior.
Use a wire rack to allow excess oil to drain off the chicken after frying, preventing it from becoming greasy.
Storage and Shelf Life:
Leftover Broaster Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Flavor Variations:
Experiment with different seasonings and spices to create unique flavor profiles. Try adding herbs like thyme, rosemary, or sage to the seasoned flour mixture for a fragrant twist.
For a spicy kick, increase the amount of cayenne pepper or add a dash of hot sauce to the flour mixture.
Substitute some of the all-purpose flour with cornmeal or breadcrumbs for added texture and crunch.
Choosing the Right Recipe:
When selecting a Broaster Chicken recipe, look for one that provides clear instructions and a well-balanced seasoning blend. Consider your personal preferences and adjust the seasoning accordingly to suit your taste. Whether you prefer classic Southern-style seasoning or want to experiment with bold flavors, there’s a Broaster Chicken recipe out there to satisfy your cravings.
With its crispy coating and succulent meat, homemade Broaster Chicken is sure to be a hit at your dinner table. Whether enjoyed as a comforting weeknight meal or served as a crowd-pleasing party dish, this recipe promises to delight your taste buds and leave you craving f