Deliciously Moist Molly Cake: A Recipe to Satisfy Your Sweet Cravings

Are you in the mood for something indulgent, yet comforting? Look no further than the classic Molly Cake. This delectable treat is a beloved favorite for any occasion, from birthdays to afternoon teas. With its moist texture and rich flavor, Molly Cake is sure to delight your taste buds and leave you craving more. So, let’s dive into this irresistible recipe!

Nutrition Facts:

Note: Nutrition facts are approximate and may vary based on specific ingredients used.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Molly Cake:

• Make sure all your ingredients are at room temperature for optimal mixing and texture.
• Be cautious not to overmix the batter, as this can result in a dense cake.
• Use high-quality vanilla extract for the best flavor.
• If you prefer a denser texture, you can substitute some of the all-purpose flour with cake flour.

Flavor Variations:

• Chocolate Molly Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a rich chocolatey flavor.
• Lemon Molly Cake: Add the zest of one lemon to the batter for a refreshing citrus twist.
• Almond Molly Cake: Substitute almond extract for the vanilla extract for a nutty flavor profile.

What to Serve With Molly Cake:

Molly Cake is delicious on its own, but you can take it to the next level by serving it with:

• Fresh whipped cream and berries
• Vanilla ice cream
• A dusting of powdered sugar
• A drizzle of caramel or chocolate sauce

Storage and Shelf Life:

Molly Cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you’d like to freeze it, wrap individual slices tightly in plastic wrap and aluminum foil, and it will keep well for up to 3 months.

Now that you have the perfect Molly Cake recipe in your arsenal, it’s time to treat yourself and your loved ones to a slice of heaven. Whether it’s for a special occasion or just a cozy night in, this moist and flavorful cake is sure to be a hit every time!

Print Recipe

Deliciously Moist Molly Cake: A Recipe to Satisfy Your Sweet Cravings

Are you in the mood for something indulgent, yet comforting? Look no further than the classic Molly Cake. This delectable treat is a beloved favorite for any occasion, from birthdays to afternoon teas. With its moist texture and rich flavor, Molly Cake is sure to delight your taste buds and leave you craving more. So, let’s dive into this irresistible recipe!

Keyword: Molly Cake Recipe

Calories: 350kcal

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, sift together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Tips for Perfect Molly Cake:
Make sure all your ingredients are at room temperature for optimal mixing and texture.
Be cautious not to overmix the batter, as this can result in a dense cake.
Use high-quality vanilla extract for the best flavor.
If you prefer a denser texture, you can substitute some of the all-purpose flour with cake flour.

Flavor Variations:
Chocolate Molly Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a rich chocolatey flavor.
Lemon Molly Cake: Add the zest of one lemon to the batter for a refreshing citrus twist.
Almond Molly Cake: Substitute almond extract for the vanilla extract for a nutty flavor profile.

What to Serve With Molly Cake:
Molly Cake is delicious on its own, but you can take it to the next level by serving it with:
Fresh whipped cream and berries
Vanilla ice cream
A dusting of powdered sugar
A drizzle of caramel or chocolate sauce

Storage and Shelf Life:
Molly Cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you’d like to freeze it, wrap individual slices tightly in plastic wrap and aluminum foil, and it will keep well for up to 3 months.

Now that you have the perfect Molly Cake recipe in your arsenal, it’s time to treat yourself and your loved ones to a slice of heaven. Whether it’s for a special occasion or just a cozy night in, this moist and flavorful cake is sure to be a hit every time!