Indulge in Fusion Flavors with Butter Chicken Pasta
Butter chicken pasta is a delightful fusion of two beloved cuisines – Indian and Italian. Combining the creamy, tomato-based sauce of butter chicken with the comforting appeal of pasta, this dish promises to tantalize your taste buds with its rich flavors and velvety texture. Let’s dive into the world of butter chicken pasta and learn how to create this indulgent culinary masterpiece.
Nutrition Facts:
Ingredients:
- 8 oz (225g) pasta (penne or fettuccine)
- 2 chicken breasts, diced
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the diced chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the remaining butter. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Stir in the tomato puree, garam masala, paprika, turmeric powder, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to meld together.
- Add Cream: Pour in the heavy cream and stir until the sauce is creamy and well combined.
- Combine: Add the cooked chicken back to the skillet, stirring to coat it evenly with the sauce.
- Add Pasta: Gently fold the cooked pasta into the sauce and chicken mixture until everything is thoroughly combined. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors of the sauce.
- Garnish and Serve: Garnish the butter chicken pasta with chopped fresh cilantro for a burst of freshness and color. Serve hot and enjoy!
What to Serve With:
- Garlic naan or crusty bread to soak up the delicious sauce.
- A side salad with fresh greens and a tangy vinaigrette for a refreshing contrast.
- A glass of chilled white wine or a refreshing mango lassi to complement the richness of the dish.
Cooking Time:
Preparation and cooking time for butter chicken pasta typically range from 30 to 40 minutes, making it a convenient option for a flavorful weeknight meal or a cozy weekend dinner.
Tips for Perfection:
- Use boneless, skinless chicken breasts for a leaner option, or chicken thighs for extra juiciness and flavor.
- Adjust the spices according to your preference. Add more garam masala for a spicier kick or increase the paprika for a deeper color.
- For an extra creamy texture, you can add a splash of chicken broth or coconut milk to the sauce.
- Garnish with chopped fresh cilantro or a dollop of Greek yogurt for a burst of freshness and tanginess.
Storage and Shelf Life:
Leftover butter chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.
Flavor Variations:
- Add a handful of spinach or diced bell peppers for a pop of color and added nutrition.
- For a smoky twist, stir in a spoonful of smoked paprika or chipotle powder.
- Substitute the heavy cream with coconut cream for a dairy-free alternative, creating a luscious coconut butter chicken pasta.
Choosing the Right Recipe:
Look for butter chicken pasta recipes that balance the creamy richness of the sauce with the al dente texture of the pasta. Opt for recipes that incorporate traditional Indian spices like garam masala and turmeric for an authentic flavor profile that pays homage to its culinary roots.
Indulge in the delightful fusion of flavors with butter chicken pasta, a dish that brings together the best of both Indian and Italian cuisines. Whether enjoyed as a cozy weeknight dinner or served as a special entrée at gatherings, this dish is sure to impress with its creamy indulgence and irresistible taste.
Indulge in Fusion Flavors with Butter Chicken Pasta
Butter chicken pasta is a delightful fusion of two beloved cuisines – Indian and Italian. Combining the creamy, tomato-based sauce of butter chicken with the comforting appeal of pasta, this dish promises to tantalize your taste buds with its rich flavors and velvety texture. Let’s dive into the world of butter chicken pasta and learn how to create this indulgent culinary masterpiece.
Ingredients
- 8 oz 225g pasta (penne or fettuccine)
- 2 chicken breasts diced
- 2 tablespoons butter
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the diced chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce : In the same skillet, melt the remaining butter. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Stir in the tomato puree, garam masala, paprika, turmeric powder, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to meld together.
- Add Cream: Pour in the heavy cream and stir until the sauce is creamy and well combined.
- Combine: Add the cooked chicken back to the skillet, stirring to coat it evenly with the sauce.
- Add Pasta: Gently fold the cooked pasta into the sauce and chicken mixture until everything is thoroughly combined. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors of the sauce.
- Garnish and Serve: Garnish the butter chicken pasta with chopped fresh cilantro for a burst of freshness and color. Serve hot and enjoy!
Notes
What to Serve With:
Garlic naan or crusty bread to soak up the delicious sauce.
A side salad with fresh greens and a tangy vinaigrette for a refreshing contrast.
A glass of chilled white wine or a refreshing mango lassi to complement the richness of the dish. Cooking Time:
Preparation and cooking time for butter chicken pasta typically range from 30 to 40 minutes, making it a convenient option for a flavorful weeknight meal or a cozy weekend dinner. Tips for Perfection:
Use boneless, skinless chicken breasts for a leaner option, or chicken thighs for extra juiciness and flavor.
Adjust the spices according to your preference. Add more garam masala for a spicier kick or increase the paprika for a deeper color.
For an extra creamy texture, you can add a splash of chicken broth or coconut milk to the sauce.
Garnish with chopped fresh cilantro or a dollop of Greek yogurt for a burst of freshness and tanginess. Storage and Shelf Life:
Leftover butter chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving. Flavor Variations:
Add a handful of spinach or diced bell peppers for a pop of color and added nutrition.
For a smoky twist, stir in a spoonful of smoked paprika or chipotle powder.
Substitute the heavy cream with coconut cream for a dairy-free alternative, creating a luscious coconut butter chicken pasta. Choosing the Right Recipe: Look for butter chicken pasta recipes that balance the creamy richness of the sauce with the al dente texture of the pasta. Opt for recipes that incorporate traditional Indian spices like garam masala and turmeric for an authentic flavor profile that pays homage to its culinary roots. Indulge in the delightful fusion of flavors with butter chicken pasta, a dish that brings together the best of both Indian and Italian cuisines. Whether enjoyed as a cozy weeknight dinner or served as a special entrée at gatherings, this dish is sure to impress with its creamy indulgence and irresistible taste.
Garlic naan or crusty bread to soak up the delicious sauce.
A side salad with fresh greens and a tangy vinaigrette for a refreshing contrast.
A glass of chilled white wine or a refreshing mango lassi to complement the richness of the dish. Cooking Time:
Preparation and cooking time for butter chicken pasta typically range from 30 to 40 minutes, making it a convenient option for a flavorful weeknight meal or a cozy weekend dinner. Tips for Perfection:
Use boneless, skinless chicken breasts for a leaner option, or chicken thighs for extra juiciness and flavor.
Adjust the spices according to your preference. Add more garam masala for a spicier kick or increase the paprika for a deeper color.
For an extra creamy texture, you can add a splash of chicken broth or coconut milk to the sauce.
Garnish with chopped fresh cilantro or a dollop of Greek yogurt for a burst of freshness and tanginess. Storage and Shelf Life:
Leftover butter chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving. Flavor Variations:
Add a handful of spinach or diced bell peppers for a pop of color and added nutrition.
For a smoky twist, stir in a spoonful of smoked paprika or chipotle powder.
Substitute the heavy cream with coconut cream for a dairy-free alternative, creating a luscious coconut butter chicken pasta. Choosing the Right Recipe: Look for butter chicken pasta recipes that balance the creamy richness of the sauce with the al dente texture of the pasta. Opt for recipes that incorporate traditional Indian spices like garam masala and turmeric for an authentic flavor profile that pays homage to its culinary roots. Indulge in the delightful fusion of flavors with butter chicken pasta, a dish that brings together the best of both Indian and Italian cuisines. Whether enjoyed as a cozy weeknight dinner or served as a special entrée at gatherings, this dish is sure to impress with its creamy indulgence and irresistible taste.