Savoring the Outdoors with Chicken Musubi: A Garden Adventure

Welcome to the lush greenery of our garden oasis, where we combine the flavors of the outdoors with the delightful taste of Chicken Musubi. Inspired by traditional Hawaiian cuisine, this recipe brings together the freshness of the garden with the savory goodness of chicken and rice. Join us as we embark on a culinary journey under the open sky.

Nutrition Facts:

Let’s start by exploring the nutritional content of our Chicken Musubi:

Note: Nutrition values are approximate and may vary based on specific ingredients and portion sizes.

Ingredients:

• 1 cup sushi rice, rinsed and drained
• 2 cups water
• 2 boneless, skinless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 sheets nori (seaweed)
• Furikake seasoning (optional)
• 2 tablespoons vegetable oil, for cooking

Directions:

1. In a medium saucepan, combine sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked and water is absorbed. Let it cool slightly.
2. While the rice is cooking, prepare the chicken. In a bowl, mix together soy sauce, brown sugar, rice vinegar, and sesame oil. Add chicken thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes.
3. Heat vegetable oil in a skillet over medium heat. Remove chicken thighs from the marinade and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let them rest for a few minutes before slicing into strips.
4. Place a sheet of nori on a clean surface. Place a musubi mold or a small rectangular container in the center of the nori.
5. Spoon a layer of cooked rice into the mold, followed by a layer of sliced chicken. Press down gently to compact the ingredients.
6. Carefully remove the mold and wrap the nori around the rice and chicken, sealing the edges with a little water to keep them in place.
7. Repeat the process with the remaining rice, chicken, and nori sheets.
8. If desired, sprinkle furikake seasoning over the top of each musubi for extra flavor.
9. Serve immediately, or wrap individually in plastic wrap for a portable snack or picnic treat.

What to Serve with Chicken Musubi:

Chicken Musubi is delicious on its own but can be paired with additional sides such as:

• Sliced fresh fruits like pineapple or mango
• Edamame or seaweed salad
• Pickled vegetables
• Coconut water or a tropical fruit smoothie

Preparation Time: 20 minutes
Cook Time: 30 minutes
Cost for 1 person: Approximately $5-7

Perfect Tips for Chicken Musubi:

• Use short-grain sushi rice for the best texture and stickiness.
• Adjust the marinade ingredients to suit your taste preferences, adding more or less soy sauce, sugar, or vinegar as desired.
• Get creative with fillings! Try using grilled teriyaki chicken, Spam, or even avocado for vegetarian options.

How Long Does Chicken Musubi Last:

Chicken Musubi is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Wrap each musubi individually in plastic wrap to maintain freshness.

Flavor Variations:

• Swap chicken thighs for grilled shrimp, beef bulgogi, or tofu for different flavor profiles.
• Experiment with different seasonings and sauces such as teriyaki, sriracha mayo, or wasabi aioli.
• Add a slice of ripe avocado or cucumber for an extra burst of freshness.

What Kind of Chicken Musubi Should I Use?

For authentic flavor and texture, opt for boneless, skinless chicken thighs. They are juicier and more flavorful than chicken breast, making them perfect for this recipe.

So there you have it – a delightful recipe for Chicken Musubi that brings the flavors of the garden to your plate. Whether enjoyed as a snack, lunch, or picnic treat, this Hawaiian-inspired dish is sure to delight your taste buds and transport you to paradise with every bite.

Print Recipe

5 from 1 vote

Savoring the Outdoors with Chicken Musubi: A Garden Adventure

Welcome to the lush greenery of our garden oasis, where we combine the flavors of the outdoors with the delightful taste of Chicken Musubi. Inspired by traditional Hawaiian cuisine, this recipe brings together the freshness of the garden with the savory goodness of chicken and rice. Join us as we embark on a culinary journey under the open sky.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Cuisine: Hawaiian

Servings: 1

Cost: $5

Ingredients

• Ingredients:
• 1cup sushi rice rinsed and drained
• 2 cups water
• 2 boneless skinless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 sheets nori seaweed
• Furikake seasoning optional
• 2 tablespoons vegetable oil for cooking

Instructions

• Directions:
• In a medium saucepan, combine sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked and water is absorbed. Let it cool slightly.
• While the rice is cooking, prepare the chicken. In a bowl, mix together soy sauce, brown sugar, rice vinegar, and sesame oil. Add chicken thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes.
• Heat vegetable oil in a skillet over medium heat. Remove chicken thighs from the marinade and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let them rest for a few minutes before slicing into strips.
• Place a sheet of nori on a clean surface. Place a musubi mold or a small rectangular container in the center of the nori.
• Spoon a layer of cooked rice into the mold, followed by a layer of sliced chicken. Press down gently to compact the ingredients.
• Carefully remove the mold and wrap the nori around the rice and chicken, sealing the edges with a little water to keep them in place.
• Repeat the process with the remaining rice, chicken, and nori sheets.
• If desired, sprinkle furikake seasoning over the top of each musubi for extra flavor.
• Serve immediately, or wrap individually in plastic wrap for a portable snack or picnic treat.

Notes

What to Serve with Chicken Musubi:

Chicken Musubi is delicious on its own but can be paired with additional sides such as:
Sliced fresh fruits like pineapple or mango
Edamame or seaweed salad
Pickled vegetables
Coconut water or a tropical fruit smoothie

Preparation Time:** 20 minutes
Cook Time:** 30 minutes
Cost for 1 person:** Approximately $5-7

Perfect Tips for Chicken Musubi:

Use short-grain sushi rice for the best texture and stickiness.
Adjust the marinade ingredients to suit your taste preferences, adding more or less soy sauce, sugar, or vinegar as desired.
Get creative with fillings! Try using grilled teriyaki chicken, Spam, or even avocado for vegetarian options.

How Long Does Chicken Musubi Last:

Chicken Musubi is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Wrap each musubi individually in plastic wrap to maintain freshness.

Flavor Variations:

Swap chicken thighs for grilled shrimp, beef bulgogi, or tofu for different flavor profiles.
Experiment with different seasonings and sauces such as teriyaki, sriracha mayo, or wasabi aioli.
Add a slice of ripe avocado or cucumber for an extra burst of freshness.

What Kind of Chicken Musubi Should I Use?

For authentic flavor and texture, opt for boneless, skinless chicken thighs. They are juicier and more flavorful than chicken breast, making them perfect for this recipe.

So there you have it – a delightful recipe for Chicken Musubi that brings the flavors of the garden to your plate. Whether enjoyed as a snack, lunch, or picnic treat, this Hawaiian-inspired dish is sure to delight your taste buds and transport you to paradise with every bite.