Delicious Chicken Pupusas Recipe: A Taste of El Salvador

If you’re looking to tantalize your taste buds with a savory delight, look no further than Chicken Pupusas! Hailing from the vibrant cuisine of El Salvador, these stuffed corn cakes are bursting with flavor and are surprisingly easy to make. Pupusas are not only delicious but also versatile, making them a perfect addition to any meal. Let’s dive into the details of crafting this mouthwatering dish.

Nutrition Facts:

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

Ingredients:

• 2 cups masa harina (corn flour)
• 1 ½ cups warm water
• 1 cup cooked shredded chicken
• ½ cup refried beans
• 1 cup shredded cheese (queso blanco or mozzarella)
• 1 teaspoon salt
• 1 teaspoon cumin (optional)
• Oil for cooking

Directions:

1. Prepare the Dough: In a large mixing bowl, combine masa harina, salt, and cumin. Gradually add warm water while kneading until a soft, pliable dough forms. Cover the dough and let it rest for 10-15 minutes.
2. Prepare the Filling: Mix shredded chicken, refried beans, and shredded cheese in a bowl. This will be your delicious filling for the pupusas.
3. Form the Pupusas: Take a golf ball-sized portion of dough and flatten it into a disc about ¼ inch thick. Place a spoonful of the chicken filling in the center and fold the dough over to enclose the filling. Gently flatten the ball into a disc again, ensuring the filling is evenly distributed.
4. Cook the Pupusas: Heat a lightly oiled skillet or griddle over medium heat. Cook the pupusas for about 3-4 minutes on each side or until golden brown and slightly crispy.
5. Serve: Serve hot with curtido (pickled cabbage slaw) and salsa roja or salsa verde for dipping.

What to Serve with Chicken Pupusas:

Chicken pupusas pair perfectly with a variety of accompaniments. Here are some options:

• Curtido: A tangy pickled cabbage slaw that adds a refreshing crunch.
• Salsa Roja or Salsa Verde: These spicy tomato or green chili sauces add a kick of flavor.
• Crema: A dollop of crema or sour cream balances out the heat and adds creaminess.
• Avocado Slices: Creamy avocado slices complement the savory flavors of the pupusas.

Cooking Time and Tips:

• The cooking time for pupusas is relatively short, approximately 15-20 minutes from start to finish.
• To achieve perfectly cooked pupusas, make sure the skillet or griddle is well-heated before adding the pupusas.
• Flatten the dough evenly to ensure the filling is distributed uniformly.
• If the dough cracks while forming the pupusas, simply moisten your hands with water and reshape it.

Storage and Flavor Variations:

• Chicken pupusas are best enjoyed fresh off the griddle, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For flavor variations, try adding different fillings such as beans, cheese, pork, or vegetables to cater to your taste preferences.
• Experiment with different cheeses like queso fresco, cheddar, or Monterey Jack for unique flavor profiles.

Choosing the Right Chicken Pupusas:

• When selecting pre-made chicken pupusas, opt for reputable brands or authentic Salvadoran restaurants for the best quality and flavor.
• Check the ingredients list to ensure the pupusas contain real chicken and wholesome ingredients without any artificial additives or preservatives.

In conclusion, Chicken Pupusas are a delightful culinary adventure that brings the flavors of El Salvador to your kitchen. With this easy-to-follow recipe and tips, you’ll be whipping up delicious pupusas in no time. So gather your ingredients, unleash your creativity, and savor the taste of these savory stuffed corn cakes.

Print Recipe

Delicious Chicken Pupusas Recipe: A Taste of El Salvador

If you’re looking to tantalize your taste buds with a savory delight, look no further than Chicken Pupusas! Hailing from the vibrant cuisine of El Salvador, these stuffed corn cakes are bursting with flavor and are surprisingly easy to make. Pupusas are not only delicious but also versatile, making them a perfect addition to any meal. Let’s dive into the details of crafting this mouthwatering dish.

Total Time20 minutes mins

Keyword: Chicken Pupusas Recipe

Calories: 215kcal

Ingredients

• Ingredients:
• 2 cups masa harina corn flour
• 1 ½ cups warm water
• 1 cup cooked shredded chicken
• ½ cup refried beans
• 1 cup shredded cheese queso blanco or mozzarella
• 1 teaspoon salt
• 1 teaspoon cumin optional
• Oil for cooking

Instructions

• Directions:
• Prepare the Dough: In a large mixing bowl, combine masa harina, salt, and cumin. Gradually add warm water while kneading until a soft, pliable dough forms. Cover the dough and let it rest for 10-15 minutes.
• Prepare the Filling: Mix shredded chicken, refried beans, and shredded cheese in a bowl. This will be your delicious filling for the pupusas.
• Form the Pupusas: Take a golf ball-sized portion of dough and flatten it into a disc about ¼ inch thick. Place a spoonful of the chicken filling in the center and fold the dough over to enclose the filling. Gently flatten the ball into a disc again, ensuring the filling is evenly distributed.
• Cook the Pupusas: Heat a lightly oiled skillet or griddle over medium heat. Cook the pupusas for about 3-4 minutes on each side or until golden brown and slightly crispy.
• Serve: Serve hot with curtido (pickled cabbage slaw) and salsa roja or salsa verde for dipping.

Notes

What to Serve with Chicken Pupusas:

Chicken pupusas pair perfectly with a variety of accompaniments. Here are some options:

Cortado: A tangy pickled cabbage slaw that adds a refreshing crunch.
Salsa Roja or Salsa Verde: These spicy tomato or green chili sauces add a kick of flavor.
Crema: A dollop of crema or sour cream balances out the heat and adds creaminess.
Avocado Slices:Creamy avocado slices complement the savory flavors of the pupusas.

Cooking Time and Tips:

The cooking time for pupusas is relatively short, approximately 15-20 minutes from start to finish.
To achieve perfectly cooked pupusas, make sure the skillet or griddle is well-heated before adding the pupusas.
Flatten the dough evenly to ensure the filling is distributed uniformly.
If the dough cracks while forming the pupusas, simply moisten your hands with water and reshape it.

Storage and Flavor Variations:

Chicken pupusas are best enjoyed fresh off the griddle, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For flavor variations, try adding different fillings such as beans, cheese, pork, or vegetables to cater to your taste preferences.
Experiment with different cheeses like queso fresco, cheddar, or Monterey Jack for unique flavor profiles.

Choosing the Right Chicken Pupusas:

When selecting pre-made chicken pupusas, opt for reputable brands or authentic Salvadoran restaurants for the best quality and flavor.
Check the ingredients list to ensure the pupusas contain real chicken and wholesome ingredients without any artificial additives or preservatives.