Crunchy English-Style Fried Chicken: A Classic Comfort Dish
Who can resist the crispy, golden goodness of English-style fried chicken? This iconic dish is a staple of comfort food, beloved by many for its juicy meat and crunchy coating. Today, we’re diving into the art of making the perfect batch of English fried chicken right in your own kitchen. From ingredients to serving suggestions, we’ve got you covered. Let’s get cooking!
Nutrition Facts:
Before we embark on our culinary journey, let’s take a moment to understand the nutritional breakdown of this delightful dish.
| Nutrition | Amount Per Serving |
|---|---|
| Calories | XXX |
| Total Fat | XXg |
| Saturated Fat | XXg |
| Cholesterol | XXmg |
| Sodium | XXmg |
| Total Carbohydrate | XXg |
| Dietary Fiber | XXg |
| Sugars | XXg |
| Protein | XXg |
Note: Nutritional values may vary based on specific ingredients and serving sizes.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season generously with salt and pepper on both sides.
- Prepare the Coating: In a shallow dish, combine flour, garlic powder, onion powder, paprika, and additional salt and pepper if desired. Mix well to combine.
- Coat the Chicken: Dredge each piece of chicken in the seasoned flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- Heat the Oil: In a large skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the chicken halfway.
- Fry the Chicken: Carefully place the chicken pieces skin-side down into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for about 12-15 minutes per side, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Drain and Serve: Once the chicken is cooked to perfection, remove it from the oil and place it on a wire rack or paper towels to drain excess oil.
- Serve Hot: Serve the English-style fried chicken hot, garnished with fresh herbs if desired. Enjoy the crispy exterior and juicy interior of this classic comfort dish!
What to Serve with English-Style Fried Chicken:
English-style fried chicken pairs perfectly with a variety of sides, including:
- Creamy mashed potatoes
- Coleslaw
- Cornbread
- Biscuits
- Steamed vegetables
Tips for Perfect Fried Chicken:
- Ensure the oil is at the right temperature before adding the chicken to achieve a crispy exterior.
- Don’t overcrowd the pan while frying, as it can lower the oil temperature and result in soggy chicken.
- Use bone-in, skin-on chicken pieces for maximum flavor and juiciness.
- Let the chicken rest on a wire rack after frying to allow excess oil to drain and keep the coating crisp.
How Long Does Fried Chicken Last:
Properly stored fried chicken can last in the refrigerator for 3-4 days. To maintain its crispiness, store it in an airtight container or wrap it tightly in foil.
Flavor Variations:
Feel free to experiment with different seasonings and coatings to customize your fried chicken. Some popular variations include adding cayenne pepper for extra heat or using buttermilk in the marinade for a tangy flavor.
Type of Oil to Use:
For English-style fried chicken, vegetable oil or canola oil are commonly used due to their high smoke points and neutral flavors. Avoid using olive oil or other oils with low smoke points, as they may burn at the high frying temperatures required for this dish.
Now that you’re armed with the knowledge to make the perfect batch of English-style fried chicken, it’s time to roll up your sleeves and get frying! Gather your ingredients, follow the steps above, and prepare to indulge in a crispy, flavorful feast that will delight your taste buds. Enjoy!
Crunchy English-Style Fried Chicken: A Classic Comfort Dish
Ingredients
- Ingredients:
- 4 bone-in skin-on chicken thighs
- 4 bone-in skin-on chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Directions:
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season generously with salt and pepper on both sides.
- Prepare the Coating: In a shallow dish, combine flour, garlic powder, onion powder, paprika, and additional salt and pepper if desired. Mix well to combine.
- Coat the Chicken: Dredge each piece of chicken in the seasoned flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- Heat the Oil: In a large skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the chicken halfway.
- Fry the Chicken: Carefully place the chicken pieces skin-side down into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for about 12-15 minutes per side, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Drain and Serve: Once the chicken is cooked to perfection, remove it from the oil and place it on a wire rack or paper towels to drain excess oil.
- Serve Hot: Serve the English-style fried chicken hot, garnished with fresh herbs if desired. Enjoy the crispy exterior and juicy interior of this classic comfort dish!
Notes
Properly stored fried chicken can last in the refrigerator for 3-4 days. To maintain its crispiness, store it in an airtight container or wrap it tightly in foil. Flavor Variations:
Feel free to experiment with different seasonings and coatings to customize your fried chicken. Some popular variations include adding cayenne pepper for extra heat or using buttermilk in the marinade for a tangy flavor. Type of Oil to Use:
For English-style fried chicken, vegetable oil or canola oil are commonly used due to their high smoke points and neutral flavors. Avoid using olive oil or other oils with low smoke points, as they may burn at the high frying temperatures required for this dish. Now that you’re armed with the knowledge to make the perfect batch of English-style fried chicken, it’s time to roll up your sleeves and get frying! Gather your ingredients, follow the steps above, and prepare to indulge in a crispy, flavorful feast that will delight your taste buds. Enjoy!