Hawaiian Chicken Recipe Taste the Aloha
Today, we’re diving into the vibrant flavors of Hawaii with a delicious recipe for Hawaiian Chicken. Packed with tropical goodness and a hint of sweetness, this dish is sure to transport you to the sandy shores and warm breezes of the islands. Let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Pineapple slices (for garnish)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Nutrition Facts:
Per Serving (1 chicken breast)
- Calories: 300
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 100mg
- Sodium: 900mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 35g
Directions:
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over them. Ensure chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve the marinade) and cook for 6-8 minutes on each side, or until golden brown and cooked through.
- Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until slightly thickened.
- Once the chicken is cooked, drizzle the thickened marinade over the chicken.
- Garnish with pineapple slices, chopped green onions, and sesame seeds.
- Serve hot with rice or grilled vegetables.
Time Required:
Preparation: 10 minutes
Marinating: 2 hours to overnight
Cooking: 15 minutes
Total: Approximately 2 hours 25 minutes
Tips for Perfection:
- Ensure the chicken is evenly coated with the marinade for maximum flavor infusion.
- Don’t overcrowd the skillet when cooking the chicken to ensure even cooking and browning.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing to retain its juices.
How Long Does Hawaiian Chicken Last:
Properly stored in an airtight container in the refrigerator, Hawaiian Chicken can last for up to 3-4 days. It can also be frozen for up to 2-3 months.
Flavor Variations:
- Add a kick of spice by incorporating a teaspoon of sriracha or red pepper flakes into the marinade.
- For a smoky flavor, grill the chicken instead of pan-frying it.
- Experiment with different fruits such as mango or papaya in place of pineapple for a unique twist.
What to Serve with Hawaiian Chicken:
Hawaiian Chicken pairs beautifully with fluffy white rice or coconut rice to soak up the delicious marinade. You can also serve it alongside grilled vegetables such as bell peppers, zucchini, and onions for a complete meal. For an extra touch of island flair, don’t forget to garnish with fresh pineapple slices and a sprinkle of sesame seeds.
Hawaiian Chicken Recipe Taste the Aloha!
Today, we’re diving into the vibrant flavors of Hawaii with a delicious recipe for Hawaiian Chicken. Packed with tropical goodness and a hint of sweetness, this dish is sure to transport you to the sandy shores and warm breezes of the islands. Let’s get cooking!
Calories: 300kcal
Ingredients
- Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup pineapple juice
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Pineapple slices for garnish
- Green onions chopped (for garnish)
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over them. Ensure chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve the marinade) and cook for 6-8 minutes on each side, or until golden brown and cooked through.
- Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until slightly thickened.
- Once the chicken is cooked, drizzle the thickened marinade over the chicken.
- Garnish with pineapple slices, chopped green onions, and sesame seeds.
- Serve hot with rice or grilled vegetables.
Notes
Time Required:
Preparation: 10 minutes
Marinating: 2 hours to overnight
Cooking: 15 minutes
Total: Approximately 2 hours 25 minutes Tips for Perfection: Ensure the chicken is evenly coated with the marinade for maximum flavor infusion.
Don’t overcrowd the skillet when cooking the chicken to ensure even cooking and browning.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before slicing to retain its juices. How Long Does Hawaiian Chicken Last: Properly stored in an airtight container in the refrigerator, Hawaiian Chicken can last for up to 3-4 days. It can also be frozen for up to 2-3 months. Flavor Variations: Add a kick of spice by incorporating a teaspoon of sriracha or red pepper flakes into the marinade.
For a smoky flavor, grill the chicken instead of pan-frying it.
Experiment with different fruits such as mango or papaya in place of pineapple for a unique twist. What to Serve with Hawaiian Chicken: Hawaiian Chicken pairs beautifully with fluffy white rice or coconut rice to soak up the delicious marinade. You can also serve it alongside grilled vegetables such as bell peppers, zucchini, and onions for a complete meal. For an extra touch of island flair, don’t forget to garnish with fresh pineapple slices and a sprinkle of sesame seeds.
Marinating: 2 hours to overnight
Cooking: 15 minutes
Total: Approximately 2 hours 25 minutes Tips for Perfection: Ensure the chicken is evenly coated with the marinade for maximum flavor infusion.
Don’t overcrowd the skillet when cooking the chicken to ensure even cooking and browning.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before slicing to retain its juices. How Long Does Hawaiian Chicken Last: Properly stored in an airtight container in the refrigerator, Hawaiian Chicken can last for up to 3-4 days. It can also be frozen for up to 2-3 months. Flavor Variations: Add a kick of spice by incorporating a teaspoon of sriracha or red pepper flakes into the marinade.
For a smoky flavor, grill the chicken instead of pan-frying it.
Experiment with different fruits such as mango or papaya in place of pineapple for a unique twist. What to Serve with Hawaiian Chicken: Hawaiian Chicken pairs beautifully with fluffy white rice or coconut rice to soak up the delicious marinade. You can also serve it alongside grilled vegetables such as bell peppers, zucchini, and onions for a complete meal. For an extra touch of island flair, don’t forget to garnish with fresh pineapple slices and a sprinkle of sesame seeds.