Delicious Texas Roadhouse Herb Crusted Chicken Recipe
If you’re a fan of tender, juicy chicken with a flavorful herb crust, then this Texas Roadhouse Herb Crusted Chicken recipe is a must-try! With a blend of savory herbs and spices, this dish promises to tantalize your taste buds and impress your dinner guests. Not only is it delicious, but it’s also easy to make and customizable to your preferences. Let’s dive into the details, including nutrition facts, cooking directions, serving suggestions, and more.
Nutrition Facts:
Before we delve into the culinary adventure, let’s take a quick look at the nutrition facts for this delectable dish:
Note: The following nutrition facts are approximate values per serving (based on a typical portion size), but may vary depending on specific ingredients and serving sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | TBD |
| Total Fat | TBD |
| Saturated Fat | TBD |
| Cholesterol | TBD |
| Sodium | TBD |
| Total Carbohydrates | TBD |
| Dietary Fiber | TBD |
| Sugars | TBD |
| Protein | TBD |
These values are based on a general recipe. Adjustments to ingredients may alter nutritional content.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably seasoned)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil or cooking spray
Directions:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper. Mix well to ensure even distribution of the herbs and spices.
- Dip each chicken breast into the beaten eggs, ensuring they are fully coated.
- Press each chicken breast into the breadcrumb mixture, ensuring both sides are evenly coated with the herb crust.
- Place the coated chicken breasts onto the prepared baking sheet.
- Drizzle a little olive oil over the top of each chicken breast or lightly spray with cooking spray to help the crust crisp up during baking.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Serving Suggestions:
This Texas Roadhouse Herb Crusted Chicken pairs perfectly with a variety of side dishes. Here are some ideas to complement your meal:
- Mashed potatoes or garlic mashed potatoes
- Steamed vegetables such as broccoli, carrots, or green beans
- Creamy coleslaw or a side salad with vinaigrette dressing
- Garlic bread or dinner rolls
Cooking Tips:
- For extra flavor, marinate the chicken breasts in buttermilk for at least 30 minutes before coating them with the herb crust.
- Make sure to evenly coat each chicken breast with the breadcrumb mixture to ensure a uniform crust.
- If you prefer a crispier crust, you can pan-sear the chicken breasts in a skillet with olive oil for a few minutes on each side before transferring them to the oven to finish cooking.
Storage and Flavor Variations:
Texas Roadhouse Herb Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
You can also customize the flavors of this dish by experimenting with different herbs and spices. Try adding a pinch of smoked paprika for a smoky flavor or some crushed red pepper flakes for a bit of heat.
Choosing Chicken:
For the best results, use boneless, skinless chicken breasts that are of uniform thickness. This ensures even cooking and a juicy end result. If you prefer, you can also use boneless, skinless chicken thighs for a more flavorful and juicy alternative.
Now that you have all the details, it’s time to roll up your sleeves and get cooking! Prepare to impress your family and friends with this mouthwatering Texas Roadhouse Herb Crusted Chicken recipe. Enjoy!
Delicious Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs preferably seasoned
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs beaten
- Olive oil or cooking spray
Instructions
- Directions:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper. Mix well to ensure even distribution of the herbs and spices.
- Dip each chicken breast into the beaten eggs, ensuring they are fully coated.
- Press each chicken breast into the breadcrumb mixture, ensuring both sides are evenly coated with the herb crust.
- Place the coated chicken breasts onto the prepared baking sheet.
- Drizzle a little olive oil over the top of each chicken breast or lightly spray with cooking spray to help the crust crisp up during baking.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
- Mashed potatoes or garlic mashed potatoes
- Steamed vegetables such as broccoli, carrots, or green beans
- Creamy coleslaw or a side salad with vinaigrette dressing
- Garlic bread or dinner rolls
- For extra flavor, marinate the chicken breasts in buttermilk for at least 30 minutes before coating them with the herb crust.
- Make sure to evenly coat each chicken breast with the breadcrumb mixture to ensure a uniform crust.
- If you prefer a crispier crust, you can pan-sear the chicken breasts in a skillet with olive oil for a few minutes on each side before transferring them to the oven to finish cooking.