Cherry Blossom Chicken: A Garden-inspired Delight
Welcome to the fragrant gardens of culinary delight, where we invite you to savor the essence of spring with our Cherry Blossom Chicken recipe. This dish combines the delicate flavors of cherry blossoms with tender chicken, creating a symphony of taste that celebrates nature's beauty. Join us as we explore the recipe, nutrition, serving suggestions, and more.
Servings: 1
Calories: 280kcal
Cost: $5
Ingredients
- Ingredients:
- 2 boneless skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1/4 teaspoon ground ginger
- 1/4 cup cherry blossom petals fresh or preserved
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and sliced green onions for garnish
Instructions
- Directions:
- Begin by preparing the marinade. In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ground ginger.
- Place the chicken breasts in a shallow dish or resealable plastic bag, and pour the marinade over them. Ensure the chicken is evenly coated, then cover and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any excess liquid.
- Grill the chicken for 6-8 minutes on each side, or until cooked through and nicely charred.
- While the chicken is grilling, prepare the cherry blossom glaze. In a small saucepan, combine cherry blossom petals and any remaining marinade. Cook over medium heat until the petals soften and the mixture thickens slightly.
- In a separate small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the cherry blossom mixture, cooking for an additional 1-2 minutes until the sauce thickens further.
- Once the chicken is cooked, brush it with the cherry blossom glaze and sprinkle with sesame seeds and sliced green onions for garnish.
- Serve the Cherry Blossom Chicken hot, accompanied by your choice of sides.
Notes
What to Serve with Cherry Blossom Chicken:
Complement the delicate flavors of Cherry Blossom Chicken with:
Steamed jasmine rice
Stir-fried vegetables such as broccoli, bell peppers, and snap peas
Asian-inspired slaw with a sesame ginger dressing
Sliced cucumbers marinated in rice vinegar and sesame oil Cooking Time: The preparation time for Cherry Blossom Chicken is approximately 10 minutes, plus an additional 30 minutes for marinating. The cook time on the grill is about 15-20 minutes, depending on the thickness of the chicken breasts. Perfect Tips for Cherry Blossom Chicken: For a richer flavor, marinate the chicken overnight to allow the flavors to fully infuse.
If fresh cherry blossoms are not available, you can use preserved cherry blossoms or cherry blossom tea to infuse the glaze with their delicate essence.
Be mindful not to overcook the chicken to ensure it remains juicy and tender. How Long Does Cherry Blossom Chicken Last: Cherry Blossom Chicken is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven until warmed through. Flavor Variations: Add a kick of heat by incorporating a pinch of red pepper flakes or a drizzle of sriracha into the marinade.
Experiment with different types of vinegar, such as apple cider or balsamic, to customize the flavor profile of the glaze. What Kind of Chicken Should I Use: For the most tender and succulent results, opt for high-quality, organic boneless, skinless chicken breasts. Cost of One Serving:
The approximate cost of ingredients for one serving of Cherry Blossom Chicken is $5-7, depending on the availability and quality of the ingredients. Cuisine:
Cherry Blossom Chicken falls under the category of Asian-inspired cuisine, with its blend of soy sauce, honey, and sesame flavors reminiscent of traditional East Asian dishes.
Steamed jasmine rice
Stir-fried vegetables such as broccoli, bell peppers, and snap peas
Asian-inspired slaw with a sesame ginger dressing
Sliced cucumbers marinated in rice vinegar and sesame oil Cooking Time: The preparation time for Cherry Blossom Chicken is approximately 10 minutes, plus an additional 30 minutes for marinating. The cook time on the grill is about 15-20 minutes, depending on the thickness of the chicken breasts. Perfect Tips for Cherry Blossom Chicken: For a richer flavor, marinate the chicken overnight to allow the flavors to fully infuse.
If fresh cherry blossoms are not available, you can use preserved cherry blossoms or cherry blossom tea to infuse the glaze with their delicate essence.
Be mindful not to overcook the chicken to ensure it remains juicy and tender. How Long Does Cherry Blossom Chicken Last: Cherry Blossom Chicken is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven until warmed through. Flavor Variations: Add a kick of heat by incorporating a pinch of red pepper flakes or a drizzle of sriracha into the marinade.
Experiment with different types of vinegar, such as apple cider or balsamic, to customize the flavor profile of the glaze. What Kind of Chicken Should I Use: For the most tender and succulent results, opt for high-quality, organic boneless, skinless chicken breasts. Cost of One Serving:
The approximate cost of ingredients for one serving of Cherry Blossom Chicken is $5-7, depending on the availability and quality of the ingredients. Cuisine:
Cherry Blossom Chicken falls under the category of Asian-inspired cuisine, with its blend of soy sauce, honey, and sesame flavors reminiscent of traditional East Asian dishes.